Vietnamese dessert

                                         Vietnamese Desserts

Hello my friend!! Are you a big fan of sweets? we are usually going to the restaurant and finishing the meal with a special dessert. In variety desserts in the world, they always have a unique sweetness, so you must try Vietnamese dessert once time in your life. Vietnamese desserts often combine contrasting flavors such as sweet, salty, and sometimes spicy, providing a unique taste experience, but traditional Vietnamese desserts are usually not overly sweet, emphasizing balance and moderation in flavors and ingredients. Vietnamese desserts are also healthier ingredient and provides fiber to your body. Many Vietnamese desserts use natural ingredients like fruits, coconut milk, and rice flour, which are generally healthier compared to processed sugars and fats. About cultural significance, Vietnamese desserts are often provided at weddings, festivals, and other special occasions, reinforcing the bonds between family and friends. They are rich in cultural and ceremonial significance. Many Vietnamese desserts incorporate ingredients like beans, mung beans, sesame seeds, and various fruits, which provide essential nutrients such as protein, fiber, vitamins, and minerals. Here is a few Vietnamese dessert that you must try !!

                                                           Che Bap (Corn sweet gruel)

                                    Chè - 8 Must Try Vietnamese Sweet Desserts & Where to find them in Saigon - Maze Vietnam
                                                    Sam Bo Luong (ching bo leung)


Vietnamese Refreshing Iced Dessert Drink with Seaweed, Lotus Seeds, Jujubes, Longans and Pearl Barley (Che Sam Bo Luong) — Vicky Pham

                                             Che Khuc Bach (Khuc Bach sweet gruel)

Top 8 tasty "Chè" of Saigon and best places to try them | Local Insider (local-insider.com)




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