Vietnam's street food in Orlando

Vietnamese Street Food 
in Orlando
                         

Hello, my friends from other cities, states and countries. My name is Jessica, I'm a food blogger in Orlando, Florida. Have you ever eaten any Asian food that is highly nutritious, and it does not make you feel bored? If you are a person who like to figure out a new Asian cuisine surround Orlando, I would like to recommend you Vietnamese Food in here. They are very cheap and delicious; it is suitable for students' pockets or when you need a full stomach with a stable price. In recent years, Vietnamese Cuisine has been mentioned as the nation's favorite food in the US. Especially, there are many people who is Vietnamese lives around here, and they bring the Vietnamese cuisine to other cultures enjoy in Orlando, FL. In most Vietnamese cuisine, all the dishes always include the necessary composition such as protein and fiber. Both assist the eater has enough nutrients for the owner's body. Vietnamese food has 2 types, there are soup food and dry food, and each dish has unique flavors. Here are a few famous foods that people would like to eat when they come to Vietnamese restaurants. There are Banh Mi, Bun Dau Mam Tom, and Pho, these foods are the best that you must try once a time in your life. You will not feel disappointed. 

1. Banh Mi  

                                  Banh Mi « Two Fat Bellies

Banh Mi was the one of the baguettes of Vietnam, it has appeared in the south of Vietnam by French in the century 19th. Banh Mi includes bread, pate, meat, chili, pickle, and meat source. The calorie for each portion is 415 kcal.  

2. Bun Dau Mam Tom 

Bun Dau Mam Tom is an old food of the north culture in Vietnam. Bun Dau Mam Tom includes rice noodle, cuts of pork, grilled pork paste, spring roll, tofu, and vegetables. The calorie for each portion is 350 kcal.

3. Pho
                                                                Aunty's Best Vietnamese Pho Recipe (hot-thai-kitchen.com)

Pho originated from Nam Dinh in the northern of Vietnam. Pho includes rice noodle, beef, beef ball, onion, mung bean, sprout, and vegetable. The calorie for each portion is around 350 - 400 kcal. 
Google Account Video Purchases Orlando, Florida, Hoa Kỳ

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Vietnamese Cuisine

Hình ảnh
Vietnamese Cuisine      In recent years, Vietnamese food seems to be quite popular all over the world. To value nutritionally in Vietnamese food, it provides a good and stable source of nutrition and has been verified by scientists. For example, pho includes 3 main ingredients: rice noodles, beef and vegetables. Pho provides a large number of vitamins such as vitamin A, vitamin B and vitamin C. For people with anemia, pho will be a dish not to be missed because the protein in beef provides a large amount of iron, which helps supplement blood for the human body. Furthermore, to hold traditionally in Vietnamese cuisine, they decorated the restaurant in Vietnamese style at the restaurants. For example, when you randomly walk into a Vietnamese restaurant, you will see that the dining style and service are very similar to Vietnamese. There will be a box of chopsticks and spoons on the table, and when you finish ordering food, they will bring it to the table for you. Moreover, to access ec
Đọc thêm

Vietnamese dessert

Hình ảnh
                                          Vietnamese   Desserts Hello my friend!! Are you a big fan of sweets? we are usually going to the restaurant and finishing the meal with a special dessert. In variety desserts in the world, they always have a unique sweetness, so you must try Vietnamese dessert once time in your life. Vietnamese desserts often combine contrasting flavors such as sweet, salty, and sometimes spicy, providing a unique taste experience, but traditional Vietnamese desserts are usually not overly sweet, emphasizing balance and moderation in flavors and ingredients. Vietnamese desserts are also healthier ingredient and provides fiber to your body. Many Vietnamese desserts use natural ingredients like fruits, coconut milk, and rice flour, which are generally healthier compared to processed sugars and fats. About cultural significance,  Vietnamese desserts are often provided at weddings, festivals, and other special occasions, reinforcing the bonds between family and fr
Đọc thêm