Vietnamese Cuisine

Vietnamese Cuisine 

    In recent years, Vietnamese food seems to be quite popular all over the world. To value nutritionally in Vietnamese food, it provides a good and stable source of nutrition and has been verified by scientists. For example, pho includes 3 main ingredients: rice noodles, beef and vegetables. Pho provides a large number of vitamins such as vitamin A, vitamin B and vitamin C. For people with anemia, pho will be a dish not to be missed because the protein in beef provides a large amount of iron, which helps supplement blood for the human body. Furthermore, to hold traditionally in Vietnamese cuisine, they decorated the restaurant in Vietnamese style at the restaurants. For example, when you randomly walk into a Vietnamese restaurant, you will see that the dining style and service are very similar to Vietnamese. There will be a box of chopsticks and spoons on the table, and when you finish ordering food, they will bring it to the table for you. Moreover, to access economically in Vietnamese cuisine that is not too difficult a problem because on average a popular dish ranges from 35,000VND - 50,000VND ($2-3). For example, pho, you can order according to the price you want to eat. One bowl of pho for adult's costs 35,000 VND and the maximum is 60,000 VND for popular restaurants. 







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