Vietnam's food street.

  Vietnamese food In the Asian cuisine, there are several foods from other cultures. Each of them has a special taste and looks delicious. One of Asian cuisine that people like to notice is Vietnamese cuisine because it very cheap and rich nutritious. Eating Vietnamese food will bring to the eater health benefits such as fresh foods, economic affordable, and healthy choices.            First of all, Vietnamese cuisine is first and foremost known for its freshness. From vibrant herbs to crisp vegetables, each dish with the goodness of the new fresh from the garden. To become healthier, many people would like to eat fresh food because it has almost high fiber content in each of dish. Emphasize freshly is not only increase the flavors that also keep the nutritious. Moreover, f resh food also provides high fiber , it is a good condition that the body needs for a meal. Fresh food also reduces blood sugar levels, avoids oil and increases the fiber in the feeder. The focus on fre

 

 

           Vietnamese and American Dessert          Nowadays , there are several desserts from other cultures. Each of them has a special taste, and looks delicious, but they will be bored if they just eat only dessert in their cuisine’s nation. Curiously, Vietnamese and American dessert are unique in decoration and presentation, but they also are similarities in taste. First of all, Vietnamese dessert and America dessert each have style to decorated. Vietnamese often emphasize simply in their decoration. For example, traditional Vietnamese dessert like chè (sweet soup) are often garnished with fresh herbs, flowers, an d coconut to enhance their visual appeal. On the other hand, American desserts tend to showcase boldness and creativity in their decoration. For example , to make them better with a lot of American like icing or sprinkles . The emphasis on presentation in American desserts often reflects a celebratory or festive spirit, making them popular choices for spec

                                          Vietnamese   Desserts Hello my friend!! Are you a big fan of sweets? we are usually going to the restaurant and finishing the meal with a special dessert. In variety desserts in the world, they always have a unique sweetness, so you must try Vietnamese dessert once time in your life. Vietnamese desserts often combine contrasting flavors such as sweet, salty, and sometimes spicy, providing a unique taste experience, but traditional Vietnamese desserts are usually not overly sweet, emphasizing balance and moderation in flavors and ingredients. Vietnamese desserts are also healthier ingredient and provides fiber to your body. Many Vietnamese desserts use natural ingredients like fruits, coconut milk, and rice flour, which are generally healthier compared to processed sugars and fats. About cultural significance,  Vietnamese desserts are often provided at weddings, festivals, and other special occasions, reinforcing the bonds between family and fr

                                    BANH MI CHAO In recent years, Banh Mi Chao has been famous for Vietnamese Cuisine, it has been trending during these days. There are many groups of people who would like to enjoy before they go to school. So why do they like this food? You can imagine that Banh Mi Chao is not only delicious, but it also looks excellent. The dish includes beef, tomatoes, eggs, pate, cucumber, onions, garlic, sausages, and spices with ‘banh mi’ (bread). The total calories of the dish are around 466 kcal, so it provides enough energy for the whole morning with adults. Each person’s taste is different, you also can try it before you enjoy whole the dish. Depending on the feeder, Vietnamese usually add chili sauce, pepper, or soil sauce to make a good smell. The tableware is basic, it is easy for the tourist too. To enjoy Banh Mi Chao, we just only use a knife, fork, or maybe spoon. This dish also has a special present, the restaurant will bring to the feeder a hot pan