American Cuisine Food
American Cuisine Food
The first things that come to mind when you think of “American cuisine” are classics like burgers, fried chicken, hot dogs, and pancakes. Like many things American, the cuisine also has influences from other places - German, British, Italian, Dutch, French and Caribbean are just some of the cultures that have contributed to what is now considered a classic dish. American image. Here's a roundup of popular American foods you'll find across the country.
Buffalo Chicken Wings
Although created in the 1960s, fried chicken wings dipped in hot cayenne-vinegar sauce (buffalo sauce) are a popular snack at the restaurant. Buffalo chicken wings were first served at Anchor Bar in New York and are now one of the bar's most popular dishes.
Tater Tots
These small, cylindrical, crispy fried potato balls are found in breakfast bars, fast food restaurants, and diners.
Tater Tots - Search Images (bing.com)
Sausage
sausage - Search Images (bing.com)
Nothing complements a summer meal or a baseball game better than an all-American hot dog. Although the creation is credited to German Charles Feltman, who used buns to serve German sausages (hence also called Frankfurter or Frankfurter) to save on the plate, it was the sausage counter of Nathan Handwerker of Nathan's on Coney Island has become a national icon
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